Introduction
These Easy Pork Chops are a simple, hands-off meal that comes out tender, juicy, and packed with savory flavor. Slow-cooked in a creamy, rich gravy, they’re perfect served with mashed potatoes, rice, or roasted vegetables for a comforting dinner.
Ingredients
4 bone-in pork chops
1 can (10.5 oz) chicken broth
1 can (10.5 oz) cream of chicken soup
1 packet onion soup mix
1 packet dry pork gravy mix
1 tsp garlic powder
3 tbsp cornstarch
Cold water (enough to mix with cornstarch for thickening)
