In a slow cooker, combine chicken broth, onion soup mix, pork gravy mix, and cream of chicken soup.
Whisk until smooth and well combined.
2. Season the Pork Chops
Lightly season both sides of the pork chops with garlic powder.
3. Cook
Place the seasoned pork chops into the slow cooker.
Mix the cornstarch with a small amount of cold water and add to the slow cooker to help thicken the gravy.
Cover and cook on low heat for 4–6 hours, until pork chops are tender and fully cooked.
4. Serve
Serve pork chops with the creamy gravy spooned over the top.
Pair with mashed potatoes, rice, or roasted vegetables for a complete meal.
