Serve chilled for a creamy, dense texture.
Store in the refrigerator for up to 5 days.
Wrap tightly with plastic wrap to prevent the cheesecake from absorbing fridge odors.
Variations
Add rum extract or a splash of dark rum to the filling for an adult twist.
Mix in mini chocolate chips for a chocolatey holiday version.
Swap the graham cracker crust for a gingersnap crust for extra festive flavor.
