Serving: Serve chilled for the best texture and flavor. Pairs wonderfully with coffee or hot cocoa.
Storage: Keep covered in the refrigerator for up to 3 days.
Make Ahead: Custard can be prepared a day in advance and layered just before serving.
Variations
Spiced Version: Add a pinch of cinnamon or allspice to the custard for extra warmth.
Alcohol-Infused: Stir 1–2 tablespoons of rum or bourbon into the custard for an adult twist.
Chocolate Eggnog: Mix in 2 tablespoons of cocoa powder to the custard for a festive chocolate variation.
