Serve warm or at room temperature with tea or coffee.
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
For a moist texture the next day, warm a slice in the microwave for a few seconds before serving.
Variations
Lemon Poppy Seed Cake: Add 1 tablespoon of poppy seeds for a delightful crunch.
Glazed Lemon Cake: Mix ½ cup powdered sugar with 2 tablespoons lemon juice for a simple glaze.
Sugar-Free Version: Substitute monkfruit erythritol blend for sugar to make it naturally sweetened.
FAQ
