2 bags (16 oz each) sturdy tortilla chips
2 cups shredded cheddar cheese (or blend of cheddar and Monterey Jack)
1 cup cooked black beans (optional)
1 cup corn kernels (optional)
1-2 jalapeños, sliced (optional, for heat)
1/2 cup diced tomatoes
1/4 cup sliced black olives
1/4 cup chopped green onions
Sour cream, guacamole, or salsa, for serving
How to Make
Cook the Beef:
