Introduction
Light, airy, and irresistibly comforting, a Dutch Baby is a show-stopping breakfast that feels indulgent but is surprisingly easy to make. Crisped at the edges, tender in the center, and ready to dress with your favorite toppings—powdered sugar, fresh fruit, or a pat of butter—it’s the ultimate breakfast treat. Bonus: no one has to share if you don’t want to!
Ingredients
3/4 cup all-purpose flour
3/4 cup milk
3 large eggs
1 tsp vanilla extract
2–4 tbsp butter, divided
1 tbsp sugar
Pinch of salt
Optional toppings: powdered sugar, fresh fruit, syrup, or extra butter
How to Make
Preheat Oven:
