Fresh Apple Cranberry Pecan Salad

1. Prepare the Salad Base:
   In a large mixing bowl, combine chopped green apples, dried cranberries, and toasted pecans.

2. Make the Dressing:
   In a small bowl, whisk together maple syrup (or honey), lemon juice, and poppy seeds. For a creamier texture, mix in Greek yogurt or mayonnaise.

3. Combine:
   Drizzle the dressing over the salad ingredients. Gently toss until everything is evenly coated.

4. Serve:
   Serve immediately for a fresh crunch, or let the salad rest for 15–20 minutes to allow the flavors to meld.

Serving and Storage Tips

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