Fried Bologna Sandwiches: Quick and Classic

ntroduction

Simple, nostalgic, and delicious, Fried Bologna Sandwiches are a comfort food favorite. Crispy, browned bologna paired with fresh veggies and mayo makes a satisfying meal anytime.

Ingredients

  • 4 slices bologna

  • 2 slices bread, toasted

  • 1 tomato, sliced

  • Lettuce leaves

  • Mayonnaise, to taste

How to Make

  1. Fry Bologna: Heat a skillet over medium heat and fry bologna slices until browned on both sides.

  2. Assemble Sandwich: Spread mayonnaise on the toasted bread. Layer with lettuce, tomato, and the fried bologna slices.

  3. Serve: Close the sandwich and serve immediately while hot.

Serving and Storage Tips

  • Best served fresh for maximum crispiness.

  • Can be made ahead without frying bologna; fry just before serving.

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