Garlic-Butter Rib Roast: A Tender and Flavor-Packed Showstopper

Introduction

Rich, juicy, and full of bold flavor, this Garlic-Butter Rib Roast is the perfect centerpiece for any special occasion or holiday dinner. The combination of tender beef, aromatic herbs, and creamy garlic butter creates a melt-in-your-mouth experience that feels luxurious but is simple to make. With a golden crust and perfectly juicy interior, it’s a meal that never fails to impress.

Ingredients

  • 1 bone-in rib roast (about 4–6 pounds)

  • 1/2 cup (1 stick) unsalted butter, softened

  • 6 cloves garlic, minced

  • 2 tablespoons fresh rosemary, finely chopped

  • 1 tablespoon fresh thyme, finely chopped

  • 2 teaspoons salt

  • 1 teaspoon black pepper

  • 1 tablespoon olive oil

How to Make