Best served immediately for crisp-tender slaw.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat gently in a skillet or microwave to maintain texture.
Variations
Swap pork sausage for chicken, turkey, or plant-based sausage.
Add sliced bell peppers, carrots, or snap peas for extra color and crunch.
Top with sesame seeds or chopped green onions before serving.
