Serving: Perfect for breakfast with coffee or as a sweet snack.
Storage: Store in an airtight container at room temperature for up to 3 days. Freeze for up to 2 months.
Variations
Pumpkin Spice Boost: Add ½ tsp ground ginger or cloves.
Cornbread Style: Replace pumpkin with ¾ cup cornmeal and adjust liquid slightly.
Mix-Ins: Fold in chocolate chips, nuts, or dried cranberries for extra flavor.
