Introduction
Rich, moist, and decadently chocolatey—this Chocolate Cream Cheese Pound Cake combines the luxurious creaminess of cream cheese with deep Dutch-process cocoa for a dessert that’s indulgent yet perfectly balanced. Ideal for afternoon tea, special occasions, or whenever you need a chocolate fix.
Ingredients
2 cups (240 g) all-purpose flour
½ cup (45 g) unsweetened Dutch-process cocoa powder
1½ tsp baking powder
¼ tsp baking soda
½ tsp salt
1 cup (225 g) unsalted butter, softened
8 oz (225 g) cream cheese, softened
2 cups (400 g) granulated sugar
4 large eggs
2 tsp vanilla extract
½ cup (120 ml) whole milk
