Slice the roast against the grain for maximum tenderness.
Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat gently on the stovetop with a splash of broth to keep it moist.
Variations
Add potatoes to the pot 1 hour before finishing for a complete one-pot meal.
Swap red wine for balsamic vinegar or Worcestershire sauce for a different flavor profile.
Season with fresh herbs like rosemary or thyme for added aroma.
