Serving: Serve chilled or at room temperature with a dollop of whipped cream for a classic finish.
Storage: Store leftovers covered in the refrigerator for up to 3 days.
Make Ahead: The filling can be prepared a day in advance and stored separately. Assemble just before serving.
Variations
Chocolate Coconut Pie: Stir in 1/2 cup of shredded coconut to the filling for a tropical twist.
Mocha Pie: Add 1 teaspoon of instant coffee granules to the filling for a subtle coffee flavor.
No-Bake Version: Use a graham cracker crust and chill the filling instead of baking with meringue.
Double Chocolate: Sprinkle chocolate shavings or chips over the top before serving.
