Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients:
In a large bowl, whisk together flour, baking powder, baking soda, and salt.
Cut in Butter:
Using a pastry cutter or your fingers, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
Add Buttermilk:
Pour in cold buttermilk and honey (if using). Stir gently until just combined. Avoid overmixing for tender biscuits.
Shape the Biscuits:
Turn the dough onto a lightly floured surface. Pat to about ¾-inch thickness. Use a biscuit cutter or glass to cut into rounds.
Bake:
Place biscuits on the prepared baking sheet, slightly touching for softer sides or spaced apart for crispier edges. Bake 12–15 minutes until golden brown.
Serve:
Enjoy warm, plain, or with butter, honey, or jam.
