Serving: Best served fresh from the oven for maximum fluffiness.
Storage: Store in an airtight container at room temperature for 2–3 days. Reheat in the oven for a few minutes to restore softness.
Variations
Cheese Biscuits: Add ½ cup shredded cheddar to the dough.
Herb Biscuits: Mix 1–2 teaspoons of fresh herbs like rosemary or thyme into the dough.
Sweet Twist: Brush with melted butter and sprinkle with cinnamon sugar after baking.
