Before we jump into chopping and simmering, it’s worth asking: why overripe?
When tomatoes over-ripen, two magical things happen:
They lose water – This means the flavor becomes more concentrated, which is exactly what you want in a sauce.
Their texture softens – You’ll need less cooking time, and they break down beautifully into a smooth sauce.
Overripe tomatoes = built-in umami bombs.
🍅 Types of Tomatoes That Work Well
