Serve immediately for the best crispy-cheesy experience.
Leftovers can be wrapped tightly in foil and reheated in a skillet for 5–7 minutes over low heat.
Variations
Swap cheeses: Gruyère, fontina, or smoked gouda for a unique twist.
Add a slice of cooked bacon or ham for extra savory depth.
Spread a thin layer of fig jam or pesto for a gourmet flavor boost.
