Introduction
This Healthy Chicken Salad is a light, flavorful dish ideal for a quick lunch or dinner. Using Greek yogurt instead of mayonnaise keeps it creamy while reducing calories, and the combination of grapes, celery, and nuts adds natural sweetness and satisfying crunch. Serve it on lettuce, in a wrap, or on toast for a wholesome, delicious meal.
Ingredients
2–3 boneless, skinless chicken breasts, cooked and shredded
½ cup plain Greek yogurt
1 tablespoon Dijon mustard
1 teaspoon lemon juice (adjust to taste)
¼ cup finely chopped celery
¼ cup finely chopped red onion
¼ cup grapes, halved
Salt and pepper, to taste
Pinch of garlic powder
Optional: 2 tablespoons chopped almonds or walnuts for crunch
How to Make
Cook and Shred Chicken:
