Introduction
Nothing beats a warm bowl of hearty beef stew slow-cooked to perfection. Tender chunks of beef, soft vegetables, and a rich, savory broth create the ultimate comfort meal — effortlessly made in your crockpot for a satisfying dinner on chilly days.
Ingredients
2 lbs (900 g) beef stew meat, cut into cubes
Salt and black pepper, to taste
2–3 tbsp flour
3 large potatoes, peeled and chopped
3 carrots, sliced
2 celery stalks, chopped
1 medium onion, chopped
3 garlic cloves, minced
2 tbsp tomato paste
4 cups beef broth
1–2 tsp Worcestershire sauce (optional)
1 tsp dried thyme
2 bay leaves
1 tbsp cornstarch + 2 tbsp water (optional, for thickening)
How to Make
1. Prepare the Beef
