Serving: Perfect with a slice of crusty bread or over rice for a heartier meal.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.
Variations
Vegetable Boost: Add peas, green beans, or mushrooms in the last hour of cooking.
Wine Addition: Stir in ½ cup red wine for deeper flavor.
Slow Cooker Shortcuts: Use pre-chopped frozen vegetables to save prep time.
