Serve immediately for best flavor.
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop or in the microwave.
This soup also freezes well—freeze in portions for up to 3 months.
Variations
Substitute pinto beans or chickpeas for a different bean mix.
Add diced bell peppers or jalapeños for extra flavor and heat.
Use enchilada sauce instead of tomato sauce for a richer, spicier twist.
