Introduction
This Slow Cooker Roast Beef is the definition of comfort food—rich, tender, and bursting with flavor. With minimal prep, you’ll have a hearty meal that practically cooks itself. The beef turns melt-in-your-mouth soft, while the vegetables soak up all that savory goodness, making every bite satisfying and cozy. Perfect for family dinners, Sunday meals, or when you want to fill your kitchen with mouthwatering aromas.
Ingredients
3–4 lbs beef roast (chuck or rump cut)
4 large carrots, cut into chunks
4–5 medium potatoes, quartered
1 large onion, sliced
3 cloves garlic, minced
2 cups beef broth
2 tbsp olive oil
1 tsp salt (or to taste)
½ tsp black pepper
1 tsp dried thyme (or 2 sprigs fresh thyme)
1 tsp dried rosemary (or 1 sprig fresh rosemary)
Optional: 1 tbsp Worcestershire sauce for extra depth of flavor
How to Make
