Hearty Slow Cooker Roast Beef with Vegetables 🥩🥕🥔

1. Season and Sear the Beef:
   Pat the roast dry with paper towels. Rub it with salt, pepper, rosemary, and thyme. Heat olive oil in a large skillet over medium-high heat and sear the roast on all sides until browned.

2. Prepare the Slow Cooker:
   Place the chopped carrots, potatoes, onions, and garlic in the bottom of your slow cooker. Set the browned roast on top of the vegetables.

3. Add Liquid:
   Pour beef broth (and Worcestershire sauce, if using) over the roast and vegetables.

4. Slow Cook:

   • Cook on Low for 8–9 hours or High for 4–5 hours, until the beef is fork-tender and the vegetables are fully cooked.

5. Serve:
   Transfer the roast to a cutting board and slice against the grain. Serve with the vegetables and spoon the flavorful juices over the top.

Serving and Storage Tips