Serve with homemade mashed potatoes or buttered rolls to soak up the gravy.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, warm gently in a covered pan with a splash of broth to keep it moist.
Variations
Wine Lovers’ Version: Add ½ cup of red wine to the broth for a richer, more robust flavor.
Garlic Lover’s Roast: Add a whole bulb of garlic, cut in half, to infuse extra aroma.
Vegetable Swap: Try adding parsnips, turnips, or celery root for an earthy twist.
FAQ
