Hearty Vegetable Soup Recipe

Ingredients
2 tablespoons olive oil

1 large onion, diced
3 garlic cloves, minced
3 carrots, peeled and sliced
3 celery stalks, chopped
2 medium potatoes, diced
1 zucchini, diced
1 cup green beans, trimmed and chopped
1 (14.5-ounce) can diced tomatoes (with juices)
6 cups vegetable or chicken broth
1 teaspoon dried thyme
1 teaspoon dried oregano

1/2 teaspoon smoked paprika
Salt and pepper to taste
1 cup frozen peas
2 cups chopped kale or spinach
Optional: grated Parmesan cheese for serving

Instructions
Sauté Aromatics:
Heat olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until softened, about 3-4 minutes.

Add Vegetables:
Stir in the carrots, celery, potatoes, zucchini, and green beans. Cook for 5-7 minutes, stirring occasionally.

Add Broth and Seasonings:

Pour in the diced tomatoes (with juices) and the broth. Add thyme, oregano, smoked paprika, salt, and pepper. Bring the soup to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the vegetables are tender.