Quick Description
This hearty Wendy’s Chili is a comforting and satisfying dish filled with lean ground beef, vegetables, and kidney beans. It’s perfect for meal prep or as a filling dinner with a high-protein punch. This version is designed for those looking to enjoy a rich, flavorful chili without compromising on nutrition.
Servings & Timing
- Servings: 6
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: ~1 hour 10 minutes
Ingredients List
For the Chili:
- 2 lbs ground beef (lean)
- 1 large onion, chopped
- 1 green bell pepper, diced
- 1 celery stalk, diced
- 1 (14.5 oz) can diced tomatoes
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can tomato sauce
- 1 tbsp chili powder
- 1 tsp garlic powder
- 1 tsp ground cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup water (or beef broth for extra flavor)
