Introduction
Homemade breakfast sausage is incredibly easy to make and so much better than store-bought. These juicy, flavorful patties are seasoned with a mix of herbs and spices that bring a perfect balance of savory, sweet, and slightly spicy notes. Serve them with eggs, pancakes, or biscuits for a hearty, comforting breakfast that everyone will love.
Ingredients
- 1 lb ground pork 
- 1 tsp salt 
- ½ tsp black pepper 
- 1 tsp dried sage 
- ½ tsp dried thyme 
- ½ tsp red pepper flakes (optional, for heat) 
- 1 tbsp brown sugar 
- ½ tsp garlic powder (optional) 
- ½ tsp onion powder (optional) 
