Store cooked patties in the fridge for up to 4 days.
Reheat in a skillet or microwave before serving.
To freeze, place uncooked patties on a baking sheet, freeze until firm, then transfer to a freezer bag. Cook straight from frozen when ready.
Variations
Maple Sausage: Add 1 tablespoon of pure maple syrup for a sweet and savory twist.
Chicken or Turkey Sausage: Substitute ground pork with lean ground chicken or turkey for a lighter version.
Herb Blend: Experiment with rosemary, fennel seeds, or parsley for new flavor profiles.
