Homemade Chicken Nuggets – Crispy & Juicy, Just Like McNuggets

  1. Prepare the Chicken:

    • Blend the chicken breast and thighs into a smooth paste.

    • Add seasonings and eggs, mixing until sticky and well combined.

  2. Shape & Freeze:

    • Form the mixture into nugget shapes.

    • Freeze for 30 minutes to firm up.

  3. Make the Batter:

    • Whisk together the batter ingredients until smooth.

  4. Coat the Nuggets:

    • Dip each nugget into the batter, then coat with the dry flour and potato starch mixture.

    • Repeat for a double coating if extra crunch is desired.

  5. Fry:

    • Heat oil to 170–175°C (340–350°F).

    • Deep fry the nuggets until golden brown, about 3–5 minutes, depending on size.

  6. Serve:

    • Drain on paper towels and serve hot with your favorite dipping sauces.

Serving and Storage Tips