1. Avoid Washing Until Just Before Eating

Water clings to the surface of strawberries, speeding up mold development.

What to do:

Rinse strawberries only right before eating.

Use cold water and optionally add a splash of white vinegar to kill bacteria.

2. Use a Dry, Breathable Storage Container

Airflow and dryness are key to keeping strawberries fresh.

How to store:

Line a shallow container with paper towels to absorb moisture.

Use a container with ventilation holes, or leave the lid slightly ajar.

Avoid sealed plastic bags—they trap humidity and promote mold.

3. Refrigerate at the Right Temperature

Refrigeration slows down spoilage, but only if done correctly.

Best practices:

Store strawberries in the crisper drawer of your fridge, ideally between 32–36°F (0–2°C).

Keep them away from the coldest sections (usually at the back), as freezing temperatures can damage them.

4. Freeze for Long-Term Use

Freezing is perfect if you won’t eat them all within a week.

Steps for freezing:

Gently wash and fully dry the strawberries.

Remove the stems.