Indian Cake — Aromatic, Spiced, and Delightfully Moist

Introduction

Delicious, fragrant, and perfectly textured, this Indian Cake brings together aromatic spices, bold flavors, and a moist, tender crumb. Paired with a creamy filling, it’s perfect for special occasions, festive gatherings, or an indulgent coffee break treat.

Ingredients

  • 2 cups all-purpose flour

  • 1 ½ tsp baking powder

  • ½ tsp baking soda

  • ½ tsp salt

  • 1 tsp ground cinnamon

  • ½ tsp ground cardamom

  • ¼ tsp ground cloves (optional)

  • ¾ cup sugar

  • ½ cup butter, softened

  • 3 large eggs

  • 1 tsp vanilla extract

  • ¾ cup yogurt or milk

  • ½ cup chopped nuts (optional, for texture)

For the Creamy Filling:

  • ½ cup cream cheese, softened

  • ¼ cup powdered sugar

  • ½ tsp vanilla extract

How to Make