Serve with a cup of chai or coffee for a classic pairing.
This cake keeps well in an airtight container for 3–4 days in the fridge.
Variations
Add shredded coconut or dried fruits to the batter for added texture.
Swap cream cheese filling for whipped cream or mascarpone for a lighter version.
Sprinkle with edible rose petals or pistachios for a festive touch.
