Italian Beef Sandwich – Tender, Juicy, and Perfectly Savory

  • Serve immediately for the juiciest sandwiches.

  • Store leftover beef in an airtight container in the fridge for up to 3 days; reheat gently with a splash of broth to retain moisture.

Variations

  • Spicy Kick: Add extra pepperoncini or a few dashes of hot sauce.

  • Cheesy Delight: Melt provolone or mozzarella under the broiler before serving.

  • Slow Cooker Version: Cook beef on low for 8 hours with the same ingredients if you don’t have an Instant Pot.

FAQ