Serve with: A crisp green salad or garlic bread to complete your Italian-style dinner.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: Warm individual portions in the oven at 350°F (175°C) for 10 minutes or microwave briefly until heated through.
Variations
Italian Sausage Version: Swap ground beef for spicy Italian sausage for extra flavor.
Vegetarian Option: Replace meat with sautéed mushrooms, spinach, and zucchini.
Cheese Lovers’ Twist: Add a mix of provolone, mozzarella, and fontina for a richer flavor.
Low-Carb Swap: Use low-carb crescent dough or serve the filling over roasted cauliflower.
