Introduction
This Italian Sausage with Peppers and Onions is a hearty, flavorful dish that’s easy to make and perfect for a weeknight dinner or casual gathering. Sweet and spicy peppers mingle with savory onions and perfectly browned sausages for a classic Italian-inspired meal. Serve on crusty bread or rolls for an extra satisfying touch.
Ingredients
4 Italian sausages (mild or spicy, your choice)
2 bell peppers, sliced (any color)
1 large onion, sliced
2 tbsp olive oil
1 tsp garlic powder
½ tsp dried oregano
Salt and pepper, to taste
Fresh basil or parsley (optional, for garnish)
Crusty bread or hoagie rolls (optional, for serving)
How to Make
Cook the Sausages:
