Season the sirloin steaks generously with salt, pepper, and any desired spices.
Let them sit at room temperature for 20–30 minutes for even cooking.
2. Cook the Steaks
Heat a skillet or grill over medium-high heat and add a drizzle of olive oil.
Cook the steaks 4–5 minutes per side for medium-rare (adjust time for your preferred doneness).
3. Make the Garlic Butter
While the steaks are cooking, melt butter in a small pan over medium heat.
Add minced garlic and sauté for about 1 minute, until fragrant.
4. Rest and Serve
Remove the steaks from the skillet and let them rest for 5–10 minutes to lock in juices.
Drizzle the garlic butter over the steaks.
Serve with sides like mashed potatoes, roasted vegetables, or a fresh salad.
