Serving: Garnish with fresh parsley or thyme for extra aroma and color.
Storage: Leftover steak can be refrigerated for up to 3 days. Reheat gently to maintain tenderness.
Variations
Herb Butter: Mix softened butter with rosemary, thyme, or chives for added flavor.
Spicy Kick: Add a pinch of chili flakes to the garlic butter.
Pan Sauce: Deglaze the steak pan with a splash of red wine or beef broth for a quick sauce.
