Introduction
Bright, zesty, and indulgently creamy — this Lemon Cake is layered with tangy lemon filling and smooth cream cheese frosting. Perfect for birthdays, brunch, or any celebration that calls for a show-stopping dessert!
Ingredients
For the Cake:
50 g lemon juice
1 tsp lemon zest
30 g vegetable oil
4 eggs
120 g sugar
120 g flour
4 g baking powder
For the Lemon Filling:
