A zesty and flavorful recipe, Lemon Dijon is a simple yet sophisticated dish that combines the tangy freshness of lemon with the rich, slightly spicy kick of Dijon mustard. It is versatile enough to be used as a marinade, dressing, or sauce for chicken, fish, or even vegetables. This recipe brings out bright flavors and makes any meal refreshing while being light and nutritious. With minimal ingredients and easy preparation steps, it is perfect for weeknight dinners or as a quick addition to elevate any dish.
Ingredients
- 2 tablespoons Dijon mustard
- 3 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 1 teaspoon honey (optional for balance)
- 1 garlic clove, minced
- Salt to taste
- Black pepper to taste
- 1 teaspoon lemon zest
Instructions
- In a medium bowl, whisk together Dijon mustard, fresh lemon juice, and olive oil until smooth and creamy.
- Add minced garlic, lemon zest, honey, salt, and black pepper, then continue whisking until all ingredients are well combined.
- Use immediately as a sauce, dressing, or marinade, or refrigerate in an airtight container for up to 3 days.
Servings
Makes about 4 servings.
Nutritional Info (per serving, approx.)
- Calories: 55
- Protein: 0.5g
- Carbohydrates: 3g
- Fat: 4g
- Fiber: 0.3g
- Sugar: 1g
- Sodium: 120mg
