Introduction
Bright, tangy lemon filling topped with fluffy, golden meringue and nestled in a flaky crust—this pie is pure sunshine on a plate! Perfect for spring and summer gatherings or any time you crave a refreshing, sweet-tart dessert.
Ingredients
1 baked pie crust
1 cup sugar, divided
2 tbsp cornstarch
1/2 cup water
3 egg yolks, beaten
2 tbsp butter
1/4 cup fresh lemon juice
Zest of 1 lemon
3 egg whites
1/4 tsp cream of tartar
