Lemon Meringue Pie

  1. Prepare the Lemon Filling:
    In a saucepan, whisk together sugar, cornstarch, and water. Cook over medium heat until thickened. Slowly whisk in the beaten egg yolks, then stir in butter, lemon juice, and lemon zest.

  2. Assemble the Pie:
    Pour the lemon filling into the baked pie crust.

  3. Make the Meringue:
    In a clean bowl, beat egg whites with cream of tartar until soft peaks form. Gradually add sugar and continue beating until stiff peaks form.

  4. Top the Pie:
    Spread the meringue over the hot lemon filling, making sure to seal the edges to prevent shrinking.

  5. Bake:
    Bake at 350°F (175°C) until the meringue is golden brown, about 10–15 minutes.

  6. Cool and Serve:
    Allow the pie to cool completely before slicing. Enjoy the perfect balance of sweet and tart in every bite!

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