Serve chilled or at room temperature for best flavor.
Store in an airtight container in the refrigerator for up to 4 days.
Leftover cake can be frozen, wrapped tightly, for up to 2 months.
Variations
Add a layer of raspberry jam for extra fruitiness.
Substitute blackberries or blueberries for raspberries if desired.
Use lemon curd in the layers for a tangier flavor.
