Low Carb Cheesy Cajun Shrimp Casserole: A Southern Comfort in Your Kitchen

Introduction

This low carb cheesy Cajun shrimp casserole is a family favorite! Rich, creamy, and bursting with bold Cajun flavors, it’s the perfect dish for a cozy dinner or a gathering with friends. Its spicy, cheesy goodness makes it irresistible, and its low-carb profile keeps it guilt-free. Cajun cuisine is known for its bold flavors and fresh seafood, and this casserole brings that Southern charm right to your table.

Pair it with a crisp green salad, steamed broccoli, or asparagus to balance the richness, or serve with crusty bread for those who aren’t strictly low carb.

Ingredients

For the Casserole:

  • 1 pound large shrimp, peeled and deveined

  • 1 tablespoon olive oil

  • 2 teaspoons Cajun seasoning

  • 1 cup heavy cream

  • 1 cup shredded cheddar cheese

  • 1/2 cup grated Parmesan cheese

  • 2 cloves garlic, minced

  • 1/4 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1 tablespoon chopped fresh parsley or chives (for garnish)

How to Make