Use Room Temperature Ingredients: Butter and eggs at room temperature create a smoother batter.
Grease the Pan Well: Generously grease and flour the pan, or line with parchment paper to prevent sticking.
Check Doneness: Insert a toothpick in the center. If it comes out clean, the cake is ready.
Why You’ll Love This Cake
Incredibly Moist: Coconut milk and condensed milk create a melt-in-your-mouth texture.
Simple Ingredients: Only pantry staples are needed.
Perfect Texture: Water bath ensures even baking and airy softness.
Nutritional Benefits
Rich in Flavor: Tropical sweetness from coconut and condensed milk.
Comforting Dessert: Easy and satisfying for any occasion.
