Melt-in-Your-Mouth French Apple Cake

  • Serve Warm or at Room Temperature: Delicious on its own or paired with whipped cream, crème fraîche, or a scoop of vanilla ice cream.

  • Storage: Keep covered at room temperature for up to 2 days or refrigerate for up to 5 days.

  • Reheat Tip: Warm individual slices in the microwave for 10–15 seconds to bring back that fresh-baked texture.

Variations

  • No Rum? Substitute with apple juice, orange juice, or milk for a non-alcoholic version.

  • Spiced Version: Add ½ teaspoon cinnamon or nutmeg for a cozy fall twist.

  • Nutty Touch: Stir in a handful of chopped walnuts or almonds for extra crunch.

FAQ