Introduction
Monterey Sausage Pie is a rich, savory dish loaded with sausage, sautéed vegetables, and gooey Monterey Jack cheese, all held together with a light, fluffy batter. Perfect for breakfast, brunch, or a hearty dinner, this deep-dish pie is simple to make and packed with flavor. The combination of sausage, vegetables, and melted cheese makes it a family favorite that’s sure to please any crowd.
Ingredients
1 pound sausage
1 cup diced red bell pepper
1 sweet onion, diced (Walla Walla or Vidalia recommended)
½ cup diced mushrooms (brown or white)
3 teaspoons fresh minced garlic (or equivalent)
1 ⅓ cups milk
3 large eggs
¾ cup Bisquick or similar baking mix
¾ teaspoon sage
¼ teaspoon black pepper
2 ½ cups Monterey Jack cheese, grated
How to Make
Step 1: Preheat the Oven
