Most People Do This Wrong: How Often You Should Really Clean Your Kitchen Tools

Disassemble and wash with warm, soapy water. Scrub corners and crevices where mold likes to grow. Let it air-dry completely before reassembling.

4. Sink Drain – Monthly

Pour 1 cup of baking soda followed by 1 cup of vinegar down the drain. Let it fizz for 15 minutes, then flush with hot water. Use a drain brush for deeper cleaning.

5. Knives – After Each Use

Always hand wash with warm, soapy water, then dry immediately. Avoid the dishwasher—it dulls blades and damages handles. Hone regularly with a sharpening steel.

6. Blender & Food Processor – After Each Use

Disassemble and wash all removable parts. For a quick clean: fill with warm water and a drop of soap, blend 30 seconds, rinse, and dry.

7. Coffee Maker – Monthly

Mineral deposits and oils build up over time. Run a brew cycle with equal parts vinegar and water, then two cycles of plain water to rinse.

8. Oven Mitts & Dish Towels – Weekly

Wash in hot water with detergent. Make sure they are fully dry before storing to prevent mold and mildew.

9. Refrigerator Shelves – Monthly