My fastest oatmeal bread for a healthy breakfast! No flour No butter! Easy gluten free

Why You’ll Love This Recipe

  1. Gluten-Free & Flourless : Made entirely from oats—perfect for those avoiding gluten or refined flour.
  2. No Butter or Oil : Naturally low in fat but still moist and satisfying.
  3. Quick & Easy : Ready in under 15 minutes with minimal effort.
  4. Versatile : Customize with nuts, seeds, or spices to suit your taste.
  5. Meal Prep Friendly : Make ahead and store for a grab-and-go breakfast all week.

Ingredients You’ll Need

Makes 1 small loaf (serves 2–4)

  • 2 cups rolled oats (certified gluten-free if needed)
  • 2 large eggs
  • 1/2 cup milk (dairy or plant-based like almond, oat, or coconut milk)
  • 1 tsp baking powder
  • 1 tsp cinnamon (optional, for sweetness and warmth)
  • 1/4 tsp salt
  • Optional Mix-Ins : chia seeds, flaxseeds, chopped nuts, dried fruit, or vanilla extract

Step-by-Step Instructions

Step 1: Preheat the Oven